Welcome to Tilly’s of Midhurst.
Tilly’s of Midhurst is run by husband and wife team Neil and Teresa Cannings.
They met over 25 years ago, whilst both working in a country pub and restaurant and have a grown up son, Laurence.
Neil trained and qualified as a chef over 30 years ago. He has worked in a variety of different establishments since then, including the 5 star Cliveden House Hotel which welcomed the Queen Mother as a regular guest.
Teresa’s background was originally in hospitality, but for the last 15 years has been running a family business with her father, who has recently retired at the age of 83!
At Tilly’s each day Neil will be preparing delicious homemade soups, savoury tarts, scones, cakes and biscuits, using, whenever possible, locally sourced produce.
If you need an occasion catered for, please come and talk to us. We would love the opportunity to create a menu that is tailor made just for you.
Summer (1st April – 30th September) Tuesday to Saturday 9.00am—4.30pm and Sunday 9am—3pm.
Winter (1st October – 31st March) Tuesday to Saturday 9.00am—4.00pm and Sunday 9am—3pm.